Chef
Maksym Petrenko
10 years in professional kitchens
Maksym prepares seasonal dishes and can personally explain ingredients, cooking ideas, and menu specials to guests.
Maksym represents the kitchen in a public-facing way, especially when guests are curious about the story behind a dish.
He can support tasting evenings, private dinners, seasonal menu presentations, and short table conversations when the service format allows it.
This profile helps the business show that food has a real team behind it, not just a menu card.