Restaurant
Waiter
A front-of-house service role focused on welcoming guests, taking orders, serving dishes, and keeping the table experience smooth.
Job details
- Department
- Restaurant
- Level
- Junior / Middle
- Work format
- On-site
- Location
- Kamianets-Podilskyi
- Employment type
- Full-time / Part-time
- Schedule
- Shift schedule
- Salary
- Hourly pay plus tips
- Experience
- Experience preferred, training possible
The waiter supports the main guest experience in the restaurant. Good service depends on timing, attention, polite communication, and teamwork.
This role is suitable for active people who enjoy working with guests and can stay organized during busy service.
Experience is helpful, but many businesses can train motivated candidates who are ready to learn service standards.
Responsibilities
- Welcome guests and help them choose from the menu
- Take food and drink orders accurately
- Serve dishes and drinks according to service standards
- Keep tables clean and ready for the next guests
- Communicate guest requests to the kitchen and bar
Requirements
- Friendly communication and neat appearance
- Ability to work on feet during active shifts
- Attention to orders, timing, and table details
- Teamwork with kitchen, bar, and floor staff
Benefits
- Tips and service experience
- Flexible shift options may be available
- Training for beginners
- Growth into senior waiter or shift supervisor
Highlights
- Serve guests during breakfast, lunch, or dinner
- Take accurate food and drink orders
- Work closely with kitchen and bar teams