Management
Restaurant manager
A leadership role responsible for daily restaurant operations, team coordination, service quality, and guest satisfaction.
Job details
- Department
- Management
- Level
- Senior
- Work format
- On-site
- Location
- Kamianets-Podilskyi
- Employment type
- Full-time
- Schedule
- Shift schedule
- Salary
- Competitive monthly pay
- Experience
- 2+ years in hospitality management
The restaurant manager keeps the service organized from opening to closing. This role connects guests, waiters, kitchen staff, bar staff, and owners into one clear daily workflow.
The role includes small repairs, equipment checks, urgent fixes, and regular property care.
Good maintenance prevents service interruptions and helps every department work smoothly.
Responsibilities
- Coordinate daily restaurant operations and service flow
- Check lighting, plumbing, furniture, and equipment
- Respond to urgent maintenance requests
- Support safe operation of hotel, restaurant, and spa areas
- Track repair needs and report larger issues
Requirements
- Practical repair and technical skills
- Responsible attitude toward safety
- Ability to react quickly to issues
- Experience with building maintenance is preferred
Benefits
- Stable practical work
- Varied daily tasks
- Important role in guest comfort and safety
- Flexible schedule may be available
Highlights
- Lead daily restaurant operations
- Keep guest areas safe and functional
- React to urgent technical issues