Kitchen
Dishwasher
A support role responsible for clean dishes, kitchen tools, and basic hygiene flow during restaurant service.
Job details
- Department
- Kitchen
- Level
- Entry level
- Work format
- On-site
- Location
- Kamianets-Podilskyi
- Employment type
- Full-time / Part-time
- Schedule
- Shift schedule
- Salary
- Hourly pay
- Experience
- No experience required
The dishwasher keeps the service moving by making sure dishes, glasses, and kitchen tools are clean and ready.
This role is essential during busy restaurant hours because both kitchen and waiters depend on clean equipment.
It is a good starting position for people who want simple, stable work in hospitality.
Responsibilities
- Wash dishes, glasses, cutlery, and kitchen tools
- Keep dishwashing area clean and organized
- Support kitchen and service teams with clean equipment
- Sort waste and follow hygiene rules
- Help with simple cleaning tasks when needed
Requirements
- Responsible and punctual attitude
- Readiness for active physical work
- Cleanliness and attention to hygiene
- Ability to work during busy service
Benefits
- No experience required
- Simple entry into HoReCa work
- Flexible shifts may be available
- Stable team environment
Highlights
- Keep dishes and tools clean
- Support kitchen and service teams
- Entry-level hospitality role